Churrasco coreano, as dicas do sommelier e vinhos

Um prato vem crescendo em buscas e interesses na internet. O churrasco coreano. Esta iguaria, o churrasco coreano, é servida em folhas de alface que envolvem uma pequena porção de carne, arroz e molho.

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Receita de churrasco coreano

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Ingredientes para o Molho Ssamjang - 120 g de Missô vermelho - 7 g de Pimenta dedo de moça (sem sementes, picada) - 2 colheres de Mel - 2 colheres de saquê seco - 3 colheres de Cebolinha-verde (picada) - 1 colher de Tempero SAZÓN® Profissional Alho

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Carnes - 1 Kg de Barriga suína (em fatias finas) - 1 kg de Contrafilé bovino (cortado em iscas finas) - 2 Colheres de AJI-SAL® CHURRASCO - 5 Colheres de Azeite de Oliva

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Montagem 2 maços médios de Alface crespa Modo de preparo clicando aqui

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Lista de vinhos para harmonizar

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